Health and Nutrition
Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat more healthfully and increase physical activity can improve their quality of life now and in the future and reduce health care costs. Learning to eat healthfully can also stretch food budgets. In order to prevent food borne illnesses, K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.
- 2026 Dietary Guidelines
- Tips to Shop Safely at Farmers Markets
- Food Handling Guidelines for Exempt Food Venders
- Diabetes: You Are In Control
- Tips for Storing Fresh Produce
- Lower Your Risk For Breast Cancer
Related Links
Contact Information
Crystal Bashford
County Extension Agent, FCS, 4-H
Phone: 620-697-2558
cbashfor@ksu.edu